|
Marker
|
Content (mg/g)
|
|---|
|
Batch 1
|
Batch 2
|
Batch 3
|
|---|
|
Naringin
|
3.89 (0.07)
|
3.82 (0.07)
|
3.79 (0.06)
|
|
Hesperidin
|
11.27 (0.23)
|
11.04 (0.22)
|
10.87 (0.22)
|
|
Aloe emodin
|
1.72 (0.08)
|
1.69 (0.07)
|
1.77 (0.08)
|
|
Rhein
|
0.88 (0.05)
|
0.83 (0.03)
|
0.86 (0.05)
|
|
Honokial
|
1.25 (0.08)
|
1.28 (0.07)
|
1.24 (0.08)
|
|
Magnolol
|
1.06 (0.07)
|
1.10 (0.08)
|
1.16 (0.06)
|
|
Emodin
|
2.39 (0.16)
|
2.54 (0.11)
|
2.50 (0.11)
|
|
Chrysophanol
|
0.52 (0.03)
|
0.57 (0.01)
|
0.55 (0.01)
|
- Values are mean (SD) n = 3. Single factor ANOVA was performed on each component. No significant difference was observed in the measured concentration of each marker in three batches of DT.
