From: Effects of Kombucha on oxidative stress induced nephrotoxicity in rats
 | MDA concentration (μmol/g protein) | GSH content (mg/g protein) |
---|---|---|
Control | 22.020 (4.385) | 1.242 (0.0471) |
KT | 21.800 (2.142) | 1.416 (0.1711) |
TCE | 36.13 (1.461) (a, b) | 0.908 (0.0814) (a, b) |
KT+TCE | 27.300 (3.179) (b, c) | 1.229 (0.1794) (c) |