Figure 3From: Quality evaluation of mycelial Antrodia camphorata using high-performance liquid chromatography (HPLC) coupled with diode array detector and mass spectrometry (DAD-MS)The established HPLC-DAD fingerprint of methanol extract of mycelial Antrodia camphorata: 2, uracil; 3, guanine; 5, uridine; 7, inosine; 8, guanosine; 9, adenosine; 10, 2'-deoxyadenosine; 11, camphorataimide C; 12, 3-isobutyl-4-[4-(3-methyl-2-butenyloxy)phenyl]-1H-pyrrole-2,5-dione; 13, ergosterol.Back to article page