From: Neuroprotective and anti-oxidant effects of caffeic acid isolated from Erigeron annuus leaf
Solvent fractions | EC50 (μg/ml) | Total phenolics (mg of GAE/g) |
---|---|---|
Chloroform | 528.81 | 107.34 ± 1.87* |
Butanol | 250.00 | 396.49 ± 2.18 |
Water | 304.76 | 241.87 ± 4.06** |
Vitamin C | 47.97 | - |