Table 2 Dry weights of hot water extracts and ethanol extracts of the herbs
No | Herbs | Hot water extract (mg/g) | Ethanol extract (mg/g) |
|---|---|---|---|
H1 | Baccharis genistelloides | 92.8 | 12.9 |
H2 | Physalis alkekengi | 134.7 | 10.0 |
H3 | Taraxacum mongolicun | 328.9 | 10.5 |
H4 | Lasiosphaerae seu calvatia | 13.9 | 4.1 |
H5 | Belamcandae chinensis | 156.9 | 15.1 |
H6 | Tinospora capilipes | 123.6 | 5.1 |
H7 | Artemisiae argyi | 24.9 | 3.3 |
H8 | Morus alba | 246.2 | 14.4 |
H9 | Prunella vulgaris | 60.8 | 4.9 |
H10 | Lophatherum gracile | 35.1 | 22.3 |
H11 | Cordyceps militaris | 306.1 | 11.2 |
H12 | Scutellaria baicalensis | 210.0 | 10.6 |
H13 | Platycodon grandiflora | 236.4 | 11.2 |
H14 | Epimedium brevicornu m | 18.3 | 13.1 |
H15 | Conyza bonariensis | 224.8 | 10.2 |