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Table 2 Dry weights of hot water extracts and ethanol extracts of the herbs

From: Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds

No Herbs Hot water extract (mg/g) Ethanol extract (mg/g)
H1 Baccharis genistelloides 92.8 12.9
H2 Physalis alkekengi 134.7 10.0
H3 Taraxacum mongolicun 328.9 10.5
H4 Lasiosphaerae seu calvatia 13.9 4.1
H5 Belamcandae chinensis 156.9 15.1
H6 Tinospora capilipes 123.6 5.1
H7 Artemisiae argyi 24.9 3.3
H8 Morus alba 246.2 14.4
H9 Prunella vulgaris 60.8 4.9
H10 Lophatherum gracile 35.1 22.3
H11 Cordyceps militaris 306.1 11.2
H12 Scutellaria baicalensis 210.0 10.6
H13 Platycodon grandiflora 236.4 11.2
H14 Epimedium brevicornu m 18.3 13.1
H15 Conyza bonariensis 224.8 10.2