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Table 2 RSM and results of the BBD with three independent variables

From: Optimization of technology for dietary fiber extraction from Maixiansan by response surface methodology

Run

α-Amylase concentration X1 (%)

Enzymolysis time X2 (min)

NaOH content X3 (%)

Yield (%)

1

0.3

45.00

1.0

54.73

2

0.3

45.00

5.0

56.33

3

0.3

30.00

3.0

55.51

4

0.4

45.00

3.0

56.76

5

0.4

60.00

5.0

55.8

6

0.4

45.00

3.0

56.47

7

0.3

60.00

3.0

55.85

8

0.5

30.00

3.0

55.41

9

0.5

45.00

1.0

54.56

10

0.4

30.00

5.0

55.69

11

0.4

60.00

1.0

54.29

12

0.4

45.00

3.0

56.66

13

0.5

45.00

5.0

56.09

14

0.5

60.00

3.0

55.57

15

0.4

30.00

1.0

54.1