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Table 2 RSM and results of the BBD with three independent variables

From: Optimization of technology for dietary fiber extraction from Maixiansan by response surface methodology

Run α-Amylase concentration X1 (%) Enzymolysis time X2 (min) NaOH content X3 (%) Yield (%)
1 0.3 45.00 1.0 54.73
2 0.3 45.00 5.0 56.33
3 0.3 30.00 3.0 55.51
4 0.4 45.00 3.0 56.76
5 0.4 60.00 5.0 55.8
6 0.4 45.00 3.0 56.47
7 0.3 60.00 3.0 55.85
8 0.5 30.00 3.0 55.41
9 0.5 45.00 1.0 54.56
10 0.4 30.00 5.0 55.69
11 0.4 60.00 1.0 54.29
12 0.4 45.00 3.0 56.66
13 0.5 45.00 5.0 56.09
14 0.5 60.00 3.0 55.57
15 0.4 30.00 1.0 54.1