From: Optimization of technology for dietary fiber extraction from Maixiansan by response surface methodology
α-Amylase concentration (%)
Enzymolysis time (min)
NaOH content (%)
Yield (%)
Optimum conditions
0.38
45.99
3.86
56.81 (predicted)
Modified conditions
0.4
45
4
57.14 ± 0.052% (actual)