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Table 1 Inhibitory activities of the four flavonoids against α-glucosidase

From: Flavonoids with α-glucosidase inhibitory activities and their contents in the leaves of Morus atropurpurea

Samples

IC50, μM

IC50, μg/mL

Acarbose

780.2 ± 1.04

503.7 ± 0.67

1

13.19 ± 1.10

8.05 ± 0.67

2

116.7 ± 1.17

54.19 ± 0.54

3

365.4 ± 1.05

217.24 ± 0.62

4

15.82 ± 1.11

7.09 ± 0.28

WME

-

27.05 ± 0.50

  1. Data are presented as means ± SD of three measurements (n = 3).