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Table 1 Inhibitory activities of the four flavonoids against α-glucosidase

From: Flavonoids with α-glucosidase inhibitory activities and their contents in the leaves of Morus atropurpurea

Samples IC50, μM IC50, μg/mL
Acarbose 780.2 ± 1.04 503.7 ± 0.67
1 13.19 ± 1.10 8.05 ± 0.67
2 116.7 ± 1.17 54.19 ± 0.54
3 365.4 ± 1.05 217.24 ± 0.62
4 15.82 ± 1.11 7.09 ± 0.28
WME - 27.05 ± 0.50
  1. Data are presented as means ± SD of three measurements (n = 3).