Figure 3
From: Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice
Liver P450 expressions. Protein samples were subjected to electro-transfer to a nitrocellulose membrane, incubated with primary antibodies against ACTB and anti-rabbit secondary antibodies conjugated with HRP. Lane 1: normal; lane 2: untreated; lane 3: silybin; lane 4: synthetic vinegar (2Â mL/kg); lane 5: synthetic vinegar (0.08Â mL/kg); lane 6: pineapple vinegar (2Â mL/kg); lane 7: pineapple vinegar (0.08Â mL/kg).