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Table 1 Serum biochemical parameters of different experimental groups on paracetamol (PCM) induced hepatotoxicity in mice

From: Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

Group (n = 10)

ALT (U/L)

ALP (U/L)

AST (U/L)

Triglyceride (mmol/L)

1

61.23 ± 5.57*

85.67 ± 2.32*

145.20 ± 15.15*

2.33 ± 0.64*

2

123.94 ± 7.25

104.44 ± 2.31

368.76 ± 9.83

3.44 ± 0.56

3

72.44 ± 8.23*

81.75 ± 1.51*

250.46 ± 11.14*

2.11 ± 0.24*

4

45.44 ± 2.63*

85.83 ± 2.55*

172.64 ± 10.58*

2.53 ± 1.11*

5

76.53 ± 4.15*

91.83 ± 1.25*

235.96 ± 13.19*

2.63 ± 1.06*

6

45.26 ± 7.59*

75.75 ± 1.77*

184.03 ± 28.88*

1.99 ± 0.46*

7

74.31 ± 7.35*

85.75 ± 2.88*

239.33 ± 28.24*

2.83 ± 0.69*

  1. Values are expressed as mean ± SD where *indicates that the values are significantly difference from paracetamol control group, P < 0.05.
  2. Group1: normal mice; group 2: paracetamol control (250 mg/kg PCM + PBS); group 3: positive control (250 mg/kg PCM + 50 mg/kg silybin); group 4: acetic acid control (250 mg/kg PCM + 2 mL/kg synthetic vinegar; group 5: acetic acid control (250 mg/kg PCM + 0.08 mL/kg synthetic vinegar; group 6: 250 mg/kg PCM + 2 mL/kg pineapple vinegar; group 7: 250 mg/kg PCM + 0.08 mL/kg pineapple vinegar.