Table 3 The O ^•−₂ scavenging rate of the constituents from fourteen batches of the processed HSW samples (n = 6)

S1

3.69 ± 0.38

5.40 ± 0.06

5.40 ± 0.13

10.54 ± 0.17

3.17

S2

–

11.82 ± 0.41

20.84 ± 0.48

43.97 ± 0.72

3.28

S3

–

6.50 ± 0.36

9.56 ± 0.58

31.16 ± 0.85

1.74^###

S4

–

9.76 ± 0.48

24.59 ± 0.88

5.94 ± 0.18

4.47

S5

–

13.31 ± 1.07

4.59 ± 0.34

3.21 ± 0.24

2.32^#

S6

–

14.69 ± 0.52

7.90 ± 0.16

16.63 ± 0.36

1.87^###

S7

–

7.42 ± 0.21

3.02 ± 0.26

2.46 ± 0.72

1.62*^{, ###}

S8

4.89 ± 0.40

14.57 ± 0.67

3.31 ± 0.16

1.21 ± 0.53

1.8^###

S9

5.71 ± 0.31

8.11 ± 0.09

5.01 ± 0.37

5.88 ± 0.39

2.39^#

S10

–

2.27 ± 0.56

–

4.89 ± 0.65

0.51***^{, ###}

S11

–

–

1.96 ± 0.26

–

0.58***^{, ###}

S12

–

1.92 ± 0.29

13.82 ± 0.95

46.18 ± 0.91

3.67

S13

–

3.28 ± 0.37

4.21 ± 0.56

9.28 ± 0.16

1.21**^{, ###}

S14

–

–

5.99 ± 0.27

4.71 ± 0.22

1.76^###