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Table 3 Contents of 17 constituents in eleven batches of TMGTY samples (mg/g)

From: Full component analysis of Tianma-Gouteng-Yin

Analyte

TGY-01

TGY-02

TGY-03

TGY-04

TGY-05

TGY-06

TGY-07

TGY-08

TGY-09

TGY-10

TGY-11

1a

0.03b ± 2.57c

–d

–

–

0.04 ± 2.50

0.08 ± 2.82

–

–

–

–

0.05 ± 3.45

2

0.39 ± 3.42

0.38 ± 2.27

0.40 ± 1.53

0.27 ± 2.72

0.25 ± 0.56

–

–

0.18 ± 1.09

–

–

0.93 ± 2.93

3

1.02 ± 1.95

0.99 ± 2.50

1.42 ± 0.13

1.27 ± 3.00

1.89 ± 2.48

1.65 ± 2.65

2.02 ± 3.16

2.54 ± 4.39

1.84 ± 0.67

2.03 ± 1.71

0.23 ± 1.20

4

–

–

–

–

–

–

–

–

–

–

4.59 ± 2.53

5

2.10 ± 3.11

2.12 ± 0.48

3.18 ± 1.90

2.92 ± 4.33

5.04 ± 4.73

5.98 ± 1.94

8.00 ± 0.63

5.69 ± 1.71

5.74 ± 2.10

6.67 ± 0.63

13.15 ± 4.06

6

–

–

–

–

–

0.05 ± 0.65

0.04 ± 1.68

0.04 ± 1.16

0.02 ± 4.77

0.02 ± 4.16

0.053 ± 3.78

7

0.03 ± 3.40

0.03 ± 0.64

0.27 ± 4.12

0.24 ± 2.86

0.09 ± 1.95

1.79 ± 1.83

1.79 ± 3.25

1.67 ± 1.96

1.72 ± 3.28

1.44 ± 2.65

0.10 ± 2.58

8

–

–

–

–

–

–

–

–

–

–

0.36 ± 1.05

9

–

–

–

–

–

0.06 ± 1.34

0.02 ± 4.10

0.02 ± 4.43

0.01 ± 1.51

0.01 ± 2.96

0.02 ± 1.55

10

–

–

–

–

–

0.03 ± 4.30

0.01 ± 1.51

0.01 ± 5.02

0.01 ± 2.85

0.01 ± 3.09

0.01 ± 1.19

11

–

–

–

–

–

0.14 ± 1.26

0.06 ± 1.13

0.04 ± 1.90

0.03 ± 2.29

0.03 ± 0.67

0.05 ± 2.42

12

1.83 ± 2.28

1.64 ± 2.29

2.08 ± 2.07

1.30 ± 4.48

5.55 ± 1.81

8.33 ± 0.95

8.18 ± 3.38

9.22 ± 1.83

10.94 ± 0.40

12.11 ± 3.41

31.34 ± 2.50

13

–

–

–

–

–

0.08 ± 1.84

0.03 ± 1.70

0.02 ± 1.13

0.03 ± 1.50

0.02 ± 1.38

0.03 ± 3.46

14

0.24 ± 4.02

0.21 ± 1.87

0.25 ± 1.41

0.22 ± 2.63

0.53 ± 0.50

0.85 ± 0.62

0.90 ± 2.66

1.02 ± 1.90

1.21 ± 1.29

1.38 ± 1.75

3.59 ± 1.69

15

–

–

–

–

–

–

–

–

–

–

0.26 ± 2.64

16

0.41 ± 3.08

0.32 ± 3.72

0.52 ± 1.53

0.44 ± 3.37

0.95 ± 1.29

1.33 ± 2.08

1.31 ± 4.36

1.60 ± 4.13

1.74 ± 0.40

2.06 ± 0.56

5.98 ± 1.89

17

0.09 ± 2.50

0.05 ± 2.12

0.06 ± 3.66

–

–

0.17 ± 0.20

0.08 ± 4.89

0.09 ± 3.89

0.11 ± 1.69

0.12 ± 3.12

0.57 ± 1.07

Fructose

38.03 ± 1.45

70.92 ± 0.99

30.26 ± 3.02

41.04 ± 1.03

45.46 ± 1.21

38.08 ± 1.66

80.56 ± 1.86

26.79 ± 1.45

40.15 ± 3.67

38.12 ± 0.71

69.60 ± 2.86

Glucose

45.70 ± 1.07

46.34 ± 0.39

34.31 ± 0.41

37.30 ± 0.50

46.35 ± 3.21

30.64 ± 4.48

52.21 ± 1.59

32.79 ± 4.38

33.07 ± 4.93

27.89 ± 2.10

67.87 ± 4.12

Sucrose

14.50 ± 0.63

14.71 ± 0.04

13.52 ± 1.02

12.92 ± 4.74

16.18 ± 4.79

4.72 ± 1.78

5.85 ± 1.23

5.01 ± 2.13

3.83 ± 4.33

4.10 ± 4.56

4.03 ± 1.02

Mac. molecular

549.36 ± 2.81

643.87 ± 4.33

559.69 ± 3.69

483.25 ± 0.48

655.19 ± 0.94

618.28 ± 0.02

535.61 ± 0.06

696.64 ± 4.11

611.02 ± 2.92

636.59. ± 0.03

294.98 ± 1.11

  1. aThe compound numbers are the same as in Fig. 1
  2. bThe data was present as average of triplicate determinations
  3. cSD value of two times determination results
  4. dUnder the limit of quantification (LOQ)
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