Fig. 5From: Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markersQuality assessment of LyC sliced samples and extracts from markets. RLyC Hong Digupi, WLyC Bai Digupi, LyC E 01–03 LyC extracts from manufacturers 01–03Back to article page