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Table 4 Contents (mg/g dry weight, mean ± SD) of hesperidin, nobiletin and tangeretin in different CER samples

From: Chemical compositions, chromatographic fingerprints and antioxidant activities of Citri Exocarpium Rubrum (Juhong)

Sample no. Content (mg/g dry weight) (Mean ± SD) Moisture content (%)
Hesperidin Nobiletin Tangeretin
L-CER-01 23.7940 ± 0.4782 0.9882 ± 0.0047 0.5086 ± 0.0034 11.86
L-CER-02 48.9356 ± 0.1245 0.8221 ± 0.0121 0.3308 ± 0.0024 11.99
L-CER-03 39.3195 ± 0.2017 0.5771 ± 0.0109 0.2155 ± 0.0055 13.39
L-CER-04 42.6070 ± 0.5382 0.7187 ± 0.0109 0.3069 ± 0.0049 8.14
CER-01 79.5846 ± 0.5380 14.6451 ± 0.0889 5.6522 ± 0.0329 9.33
CER-02 73.2414 ± 0.5380 14.6177 ± 0.6494 5.5453 ± 0.2511 9.60
CER-03 71.6286 ± 0.0907 14.9612 ± 0.0022 5.7574 ± 0.0011 9.20
CER-04 73.7426 ± 0.2926 15.6881 ± 0.0637 6.0309 ± 0.0244 8.39
CER-05 41.2002 ± 0.2510 2.3286 ± 0.0193 1.2122 ± 0.0103 7.96
CER-06 39.7620 ± 0.0302 6.2006 ± 0.0090 4.0030 ± 0.0051 11.58