Skip to main content

Table 1 Chinese herbs properties’ binarization table of some HCHs and BASRHs

From: Development of models for classification of action between heat-clearing herbs and blood-activating stasis-resolving herbs based on theory of traditional Chinese medicine

CHMs

V1

V2

V3

V4

V5

V6

V7

V8

V9

V10

V11

V12

V13

V14

V15

V16

V17

V18

V19

V20

V21

V22

V23

V24

Zu Ye

1

0

0

0

0

0

0

1

1

1

0

0

0

1

0

0

0

0

0

1

1

0

0

0

Qin Pi

1

0

0

0

0

0

1

0

0

0

1

0

1

0

0

0

0

0

1

0

0

1

0

0

Lian Qiao

1

0

0

0

0

0

1

0

0

0

0

0

0

1

0

1

0

0

0

1

0

0

0

0

Zhi Zi

1

0

0

0

0

0

1

0

0

0

0

0

0

1

0

1

0

0

0

0

0

0

0

1

Qing Hao

1

0

0

0

0

0

1

0

1

0

0

0

1

0

0

0

0

0

1

0

0

0

0

0

Huang Qin

1

0

0

0

0

0

1

0

0

0

0

0

0

0

1

1

0

0

1

1

0

1

0

0

Dan Shen

1

0

0

0

0

0

1

0

0

0

0

0

1

1

0

0

0

0

0

0

0

0

0

0

  1. V1: cold,V2: cool, V3: neutral, V4: warm, V5: hot, V6: sour, V7: bitter, V8: sweet, V9: pungent, V10: bland, V11: astringent, V12: salty, V13: liver, V14: heart, V15: spleen, V16: lung, V17: kidney, V18: xin bao or pericardium, V19: gallbladder, V20: small intestine, V21: stomach, V22: large intestine, V23: bladder, V24: san jiao, respectively, each of which includes 5, 7 and 12 TCM-HPs. The total number of unique TCM-HP vector for all TCM is 5 + 7 + 12 = 24