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Table 5 The herbal property of error classification CHMs

From: Development of models for classification of action between heat-clearing herbs and blood-activating stasis-resolving herbs based on theory of traditional Chinese medicine

Error classification CHMs

TCM-HPs

Yu Gan Zi (Phyllanthus emblica L.)

Cool; sour, sweet, astringent; spleen, lung, stomach meridian entered

San Qi (Notoginseng Radlx Et Rhizoma)

Warm, bitter, sweet, liver and stomach meridian entered

Yin Xing Ye (Ginkgo folium)

Neutral, bitter, sweet, astringent; heart, lung meridian entered

Niu Huang (Bovis calculus)

Cool, sweet; heart, liver meridians entered