Table 2 Microwave digestion program
From: HPLC–ICP-MS speciation analysis and risk assessment of arsenic in Cordyceps sinensis
Step | |||
|---|---|---|---|
I | II | III | |
Power (%) | 100 | Parameter | 100 |
Time (min) | 3 | 3 | 12 |
Temperature (°C) | 120 | 150 | 200 |
From: HPLC–ICP-MS speciation analysis and risk assessment of arsenic in Cordyceps sinensis
Step | |||
|---|---|---|---|
I | II | III | |
Power (%) | 100 | Parameter | 100 |
Time (min) | 3 | 3 | 12 |
Temperature (°C) | 120 | 150 | 200 |