Fig. 5From: The antityrosinase and antioxidant activities of flavonoids dominated by the number and location of phenolic hydroxyl groupsColored 3D-representations of the protein–ligand complex showed that surface and conformation changes of compounds before (a) and after (b) docking into tyrosinase, and docking simulation of compound isoeugenol (A), shikonin (B), baicalein (C), rosmarinic acid (D), and dihydromyricetin (E), respectively, in the hydrophobic pocket of tyrosinase (c)Back to article page