Fig. 8From: The antityrosinase and antioxidant activities of flavonoids dominated by the number and location of phenolic hydroxyl groupsThe relationship between final concentration and the ratio of scavenging hydroxyl radicals. The IC50 values of hydroxyl free radical scavenging capacity of isoeugenol, shikonin, baicalein, rosmarinic acid, and dihydromyricetin were respectively 32.5 μmol/L, 18.3 μmol/L, 11.6 μmol/L, 8.3 μmol/L, and 4.2 μmol/L (n = 3, P < 0.05)Back to article page