Skip to main content
Fig. 6 | Chinese Medicine

Fig. 6

From: Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis

Fig. 6

Proposed fermentation-induced chemical transformation mechanisms. a1 Flavone O-glucuronides; b1 alkaloids; a2 proposed biotransformed pathways of flavone O-glucuronides; b2 proposed biotransformed pathways of alkaloids. Solid arrows: prone to happen; dotted arrows: speculated/less likely to happen. Indicates an elevation of the compound content; Indicates a decrease in the compound content (***p < 0.001, *p < 0.05 GQD vs FGQD)

Back to article page

Chinese Medicine

ISSN: 1749-8546

Contact us