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Table 1 The data of compounds in mulberry leaves obtained using HREIMS (A1: the peak area of the positive group; A2: the peak area of the blank control)

From: Fabrication of paper-based enzyme immobilized microarray by 3D-printing technique for screening α-glucosidase inhibitors in mulberry leaves and lotus leaves

Peak no.

tR/min

Identification

Molecular formula

[M−H]

A1/A2 (%)

Detected

Expected

Error/ppm

1

7.475

Chlorogenic acid

C16H18O9

353.0885

353.0873

3.4

248

2

23.844

Isoquercitrin

C21H20O12

463.0840

463.0877

− 8.0

57

3

26.036

Astragalin

C21H20O11

447.0936

447.0927

2.0

66

4

32.826

Quercetin

C15H10O7

301.0360

301.0349

3.7

89