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Fig. 2 | Chinese Medicine

Fig. 2

From: Variation in the microbial community contributes to the improvement of the main active compounds of Magnolia officinalis Rehd. et Wils in the process of sweating

Fig. 2

The β diversity of microbial community in different sweating timepoints. Principal coordinates analysis of bacterial (a) and fungal (b) communities. The values of axes 1 and 2 are the percentages that can be explained by the corresponding axis. c Bacterial community at the phylum level in different sweating timepoints, d Fungal community at the phylum level in different sweating timepoints

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