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Fig. 5 | Chinese Medicine

Fig. 5

From: Variation in the microbial community contributes to the improvement of the main active compounds of Magnolia officinalis Rehd. et Wils in the process of sweating

Fig. 5

The relative abundance of bacterial communities > 0.05% in each sample at the genus level detected by LEfSe as biomarker and their Pearson’s correlation coefficients with total phenols content. Data are mean values of n = 3; significant correlation coefficients are noted in bold font where P < 0.05. *, ** and *** denote significant differences at P < 0.05, P < 0.01 and P < 0.001, respectively

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