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Table 1 Alpha diversity of bacterial and fungal community in the process of Houpo sweating

From: Variation in the microbial community contributes to the improvement of the main active compounds of Magnolia officinalis Rehd. et Wils in the process of sweating

Time points Bacterial Fungus
Chao Shannon Chao Shannon
0 day 292.286 ± 28.035a 2.727 ± 0.118a 90.042 ± 9.578abc 1.994 ± 0.068a
1 da 237.425 ± 62.133ab 2.858 ± 0.114a 73.843 ± 1.838bcd 1.626 ± 0.016ab
1 dp 305.794 ± 13.356a 2.692 ± 0.197a 97.010 ± 7.111abc 1.687 ± 0.103a
2 da 234.899 ± 6.799ab 3.113 ± 0.147a 107.758 ± 19.093ab 2.032 ± 0.046a
2 dp 175.513 ± 11.699bcd 2.038 ± 0.078bc 89.005 ± 4.635abc 1.738 ± 0.034a
3 da 198.229 ± 11.788bc 2.578 ± 0.436ab 64.010 ± 10.959cd 1.483 ± 0.095ab
3 dp 206.983 ± 11.054bc 2.585 ± 0.176ab 119.637 ± 14.931a 1.967 ± 0.054a
4 da 205.653 ± 18.242bc 1.979 ± 0.317bc 60.792 ± 14.382cd 1.025 ± 0.243bc
4 dp 144.143 ± 26.484cde 1.946 ± 0.034c 14.833 ± 3.059e 0.183 ± 0.002d
5 da 110.238 ± 6.016de 1.786 ± 0.116c 7.667 ± 0.881e 0.187 ± 0.040d
5 dp 85.667 ± 6.328e 1.719 ± 0.059c 10.333 ± 0.333e 0.457 ± 0.063cd
  1. 0 day represents the cortex without sweating. 1 da, 2 da, 3 da, 4 da, 5 da present day AM samples, 1 dp, 2 dp, 3 dp, 4 dp, 5 dp present day PM samples. Data are presented as mean ± SD (n = 3). Different lowercase letters represent significant differences between different timepoints at P < 0.05