Fig. 3From: Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivitiesHPLC-PAD chromatogram of LBPs. a HPLC-PAD chromatogram of nine batches of LBPs. b HPLC-PAD referential fingerprint. c HPLC-PAD chromatogram of nine monosaccharide typesBack to article page