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Table 2 Molecular weight and polydispersity index of LBPs from nine samples

From: Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities

Code

Peak 1

Peak 2

α

Mw × 106 Da

Mw/Mn

Mw × 104 Da

Mw/Mn

NX1

1.37 (± 1.4%)

1.58

8.83 (± 1.6%)

1.48

0.233

NX2

1.40 (± 1.2%)

1.64

8.68 (± 1.5%)

1.42

0.197

NX3

1.39 (± 1.3%)

1.56

8.30 (± 1.6%)

1.39

0.251

QH1

1.99 (± 1.2%)

1.66

10.21 (± 1.7%)

1.26

0.189

QH2

1.92 (± 1.0%)

1.76

10.30 (± 1.4%)

1.37

0.205

QH3

2.01 (± 1.0%)

1.92

9.36 (± 1.0%)

1.19

0.197

XJ1

1.46 (± 0.8%)

2.22

6.85 (± 2.7%)

1.38

0.252

XJ2

1.57 (± 0.8%)

2.59

6.97 (± 1.6%)

1.37

0.214

XJ3

1.36 (± 1.8%)

1.76

7.35 (± 2.6%)

1.31

0.243