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Table 3 Monosaccharide composition of LBPs

From: Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities

Code

Man

Rib

Rha

GlcA

GalA

Glc

Gal

Xyl

Ara

NX1

3.5

3.3

3.8

1.8

26.2

10.0

18.8

2.7

29.9

NX2

4.1

3.7

3.4

2.1

28.7

9.9

16.8

2.7

28.6

NX3

4.2

4.0

3.8

1.8

25.8

10.9

18.4

2.6

28.5

QH1

3.5

3.4

3.2

1.9

22.7

10.9

20.9

2.3

31.3

QH2

4.0

2.6

3.7

2.0

23.4

9.7

20.1

2.7

31.8

QH3

4.2

3.4

4.1

1.8

24.0

9.9

20.3

2.7

29.6

XJ1

4.4

4.1

3.3

1.6

23.4

9.5

20.1

2.4

31.2

XJ2

3.6

3.7

4.0

1.6

25.2

9.6

19.1

2.4

30.7

XJ3

3.5

3.6

4.1

1.5

24.5

11.8

19.1

2.0

30.1

Mean ± SD (n = 9)

3.9 ± 0.37

3.5 ± 0.44

3.7 ± 0.34

1.8 ± 0.19

24.9 ± 1.84

10.2 ± 0.76

19.3 ± 1.23

2.5 ± 0.26

30.2 ± 1.18