Fish oil protects the blood–brain barrier integrity in a mouse model of Alzheimer’s disease

Chinese Medicine

Table 1 Profiles of polyunsaturated fatty acids in the hippocampus from fish oil-treated mice and the control mice with corn oil treatment (n = 3 per group)

Data expressed as mol% of total fatty acids ± SEM (*P < 0.05; **P < 0.01; ***P < 0.001). AA arachidonic acid, DGLA dihomo-γ-linolenic acid, DHA docosahexaenoic acid, DPA docosapentaenoic acid, DTA docosatetraenoic acid, EDA eicosadienoic acid, LA linoleic acid, MUFA monounsaturated fatty acids (the value is given as follows: C16:1 + C18:1 + C20:1 + C22:1), SFA saturated fatty acids(the value is given as follows: C14:0 + C15:0 + C16:0 + C17:0 + C18:0 + C20:0 + C22:0 + C24:0); PUFA polyunsaturated fatty acids

ISSN: 1749-8546