Fig. 5From: Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS–SPME–GC–MSComparative analysis of five chemical classes of A. villosum samples from different regions. a Fruit samples b root samples. M: monoterpene hydrocarbons; OM: oxygenated monoterpenes; SE: sesquiterpene hydrocarbons; OSE: oxygenated sesquiterpenes; PX: Pingxi village; SWZ, Shiwanzai village. All data was presented as average of two determinations, their relative average deviations were less than 5.3%Back to article page