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Fig. 5 | Chinese Medicine

Fig. 5

From: Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS–SPME–GC–MS

Fig. 5

Comparative analysis of five chemical classes of A. villosum samples from different regions. a Fruit samples b root samples. M: monoterpene hydrocarbons; OM: oxygenated monoterpenes; SE: sesquiterpene hydrocarbons; OSE: oxygenated sesquiterpenes; PX: Pingxi village; SWZ, Shiwanzai village. All data was presented as average of two determinations, their relative average deviations were less than 5.3%

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