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Table 1 Characteristics of analyzed samples

From: Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS–SPME–GC–MS

Codes

Sample

Source

1–9

Fruits

Pingxi village, Yangchun

10–18

Fruits

Shiwanzai village, Yangchun

19–27

Roots

Pingxi village, Yangchun

28–36

Roots

Shiwanzai village, Yangchun

37–45

Leaves

Pingxi village, Yangchun

46–54

Leaves

Shiwanzai village, Yangchun

55–63

Stems

Pingxi village, Yangchun

64–72

stems

Shiwanzai village, Yangchun