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Table 1 Characteristics of analyzed samples

From: Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS–SPME–GC–MS

Codes Sample Source
1–9 Fruits Pingxi village, Yangchun
10–18 Fruits Shiwanzai village, Yangchun
19–27 Roots Pingxi village, Yangchun
28–36 Roots Shiwanzai village, Yangchun
37–45 Leaves Pingxi village, Yangchun
46–54 Leaves Shiwanzai village, Yangchun
55–63 Stems Pingxi village, Yangchun
64–72 stems Shiwanzai village, Yangchun