Fig. 3From: Suitability evaluation on material specifications and edible methods of Dendrobii Officinalis Caulis based on holistic polysaccharide markerStatistical comparison of dosage amounts of HPMs obtained from different DC specifications by different extraction methods. (1) FS W-8 h(L); (2) FS W-6 h(L); (3) FS W-8 h(M); (4) FS W-6 h(M); (5) FS W-8 h(H); (6) FS W-6 h(H); (7) FS E-336 h(L); (8) DS E-168 h(L); (9) DS E-504(L); (10) FS E-336 h(M); (11) DS E-168 h(M); (12) DS E-336 h(L); (13) FS E-336 h(H); (14) DS E-504 h(M); (15) DS E-168 h(H); (16) FD W-6 h(L); (17) DS E-336 h(M); (18) FD W-4 h(L); (19) DS E-504 h(H); (20) DS W-4 h(L); (21) DS E-336 h(H); (22) DS W-8 h(L); (23) FD W-6 h(M); (24) DS W-6 h(L); (25) FD W-4 h(M); (26) DS W-4 h(M); (27) FD W-6 h(H); (28) DS W-8 h(M); (29) FD W-4 h(H); (30) FD E-168 h(L); (31) DS W-6 h(M); (32) FD W-8 h(L); (33) DS W-4 h(H); (34) FD E-336 h(L); (35) DS W-8 h(H); (36) DS W-6 h(H); (37) FD E-168 h(M); (38) FD W-8 h(M); (39) FD E-336 h(M); (40) FD E-168 h(H); (41) FD W-8 h(H); (42) FD E-504(L); (43) FD E-336(H); (44) DS B-4 h(L); (45) FD E-504(M); (46) DS B-4 h(M); (47) FD E-504(H); (48) DS B-4 h(H); (49) FS B-4 h(L); (50) FD B-4 h(L); (51) FS B-4 hM); (52) FD B-4 h(M); (53) FS B-4 h(H); (54) FD B-4h(H); (55) P W-6 h(L); (56) P W-8 h(L); (57) P W-4 h(L); (58) P B-4 h(L); (59) P W-6 h(M); (60) P W-8 h(M); (61) P W-4 h(M); (62) P B-4 h(M); (63) P W-6 h(H); (64) P W-8 h(H); (65) P W-4 h(H); (66) P B-4 h(H). FS fresh stem, DS dried stem, FD fengdou, P powder, B boiling, W infusion with hot distilled water, E brewing with 45% ethanol, L low dose, M medium dose, H high dose (*p < 0.05; **p < 0.01; ***p < 0.001 compared with previous one)Back to article page