Specification | Method | Solvent | Temperature | Time |
---|---|---|---|---|
Fresh stems (FS) | 1. Boiling 2. Infusion 3. Brewing | 1. Distilled water 2. Distilled water 3. 45% ethanol | 1. 100 °C 2. 90 °C as initial temperature (cool under room temperature) 3. Room temperature | 1. 4 h 2. 4 h, 6 h and 8 h 3. 168 h, 336 h and 504 h |
Dried stems (DS) | ||||
Fengdou (FD) | ||||
Powder (P) | 1. Boiling 2. Infusion | 1. Distilled water 2. Distilled water | 1. 100 °C 2. 90 °C as initial temperature (cool under room temperature) | 1. 4 h 2. 4 h, 6 h and 8 h |