Table 1 Ingredients of Chaihu-Shugan-San (CSS) formula
Herbal medicine | Amount (g) | number of voucher specimen |
|---|---|---|
Radix Bupleuri (Bupleurum chinese DC.) | 9.0 | NKP19-1 |
Pericarpium Citri Reticulatae (Citrus reticulate Blanco) | 9.0 | NKP19-2 |
Rhizoma Chuanxiong (Ligusticurn chuanxiong Hort.) | 9.0 | NKP19-3 |
Rhizoma Cyperi (Cyperus rotundus L.) | 9.0 | NKP19-4 |
Fructus Aurantii (Citrus aurantium L.) | 9.0 | NKP19-5 |
Radix Paeoniae Alba (Paeonia lactiflora Pall.) | 15.0 | NKP19-6 |
Radix Glycyrrhizae (Glycyrrhiza uralensis Fisch) | 5.0 | NKP19-7 |