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Table 1 The optimal time for different natural products

From: Microwave technology: a novel approach to the transformation of natural metabolites

Main components

Source

Optimal time

Reference

Polysaccharides

Eucheuma denticulatum

10 min

[31]

 

Ascophyllum nodosum

15 min

[32]

Starch

Yam

5 min

[33]

 

Potato

7 min

[34]

 

Rice bran

3 min

[35]

 

Corn

2–4 min

[36]

Lipids

Olive oil

3 min

[28]

 

Seed oil

3 min

[29]

 

Green gram seed

80 s

[37]

 

Rapeseed

6 min

[38]

 

Flax seed

6 min

[39]

Protein

Bean

9 min

[40]

 

Chickpea

11 min

[40]

Vitamin

Broccoli

2 min

[41]

 

Mallow

2 min

[41]

 

Tomato

150–180 s

[42]