From: Microwave technology: a novel approach to the transformation of natural metabolites
Main components | Source | Optimal time | Reference |
---|---|---|---|
Polysaccharides | Eucheuma denticulatum | 10 min | [31] |
Ascophyllum nodosum | 15 min | [32] | |
Starch | Yam | 5 min | [33] |
Potato | 7 min | [34] | |
Rice bran | 3 min | [35] | |
Corn | 2–4 min | [36] | |
Lipids | Olive oil | 3 min | [28] |
Seed oil | 3 min | [29] | |
Green gram seed | 80 s | [37] | |
Rapeseed | 6 min | [38] | |
Flax seed | 6 min | [39] | |
Protein | Bean | 9 min | [40] |
Chickpea | 11 min | [40] | |
Vitamin | Broccoli | 2 min | [41] |
Mallow | 2 min | [41] | |
Tomato | 150–180 s | [42] |