From: Microwave technology: a novel approach to the transformation of natural metabolites
Main components | Source | Optimal time | Reference |
---|---|---|---|
Polysaccharides | Eucheuma denticulatum | 10Â min | [31] |
 | Ascophyllum nodosum | 15 min | [32] |
Starch | Yam | 5Â min | [33] |
 | Potato | 7 min | [34] |
 | Rice bran | 3 min | [35] |
 | Corn | 2–4 min | [36] |
Lipids | Olive oil | 3Â min | [28] |
 | Seed oil | 3 min | [29] |
 | Green gram seed | 80 s | [37] |
 | Rapeseed | 6 min | [38] |
 | Flax seed | 6 min | [39] |
Protein | Bean | 9Â min | [40] |
 | Chickpea | 11 min | [40] |
Vitamin | Broccoli | 2Â min | [41] |
 | Mallow | 2 min | [41] |
 | Tomato | 150–180 s | [42] |