H. erinaceus / Ascorbic acid | Total polyphenol content (mg GAE/g) | Total flavonoid content (mg CE/g) | Total antioxidant capacity (mg AAE/g) | DPPH (EC50; mg/mL) | FRAP (µmol FeSO4.7H2O equivalents/g) |
---|---|---|---|---|---|
H. erinaceus | 2.26 ± 0.20 | 0.73 ± 0.03 | 7.79 ± 0.43 | 1.44 ± 0.05a | 52.34 ± 4.82a |
Ascorbic acid | – | – | – | 0.01 ± 0.00b | 2648 ± 50.29b |