Skip to main content
Fig. 1 | Chinese Medicine

Fig. 1

From: Intake of flavonoids from Astragalus membranaceus ameliorated brain impairment in diabetic mice via modulating brain-gut axis

Fig. 1

TFA alleviated blood glucose and body weight in high fat diet/STZ induced diabetic mice. A The main chemical components of flavonoids from Astragalus membranaceus. B HPLC chromatogram of total flavonoids from Astragalus membranaceus (the peak 1 is the isoflavone glycoside, and the peak 2 is the isoflavone). C Timeline depicting the treatment in each group. D Fasting glucose, F body weight, and G Food intake during the experiment. E Blood glucose decrement at Week 16. NC, natural control; T2DM: type 2 diabetes mellitus; TFA: total flavonoids of Astragalus membranaceus, TFA-L: 5 mg/kg d; TFA-L: 25 mg/kg d; TFA-H: 50 mg/kg d; MET: metformin, 0.15 g/kg d. *p < 0.05, **p < 0.01, vs. NC group; #p < 0.05, ##p < 0.01, vs. T2DM group

Back to article page