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Fig. 2 | Chinese Medicine

Fig. 2

From: Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages

Fig. 2

Effects of daidzin and daidzein on cell viability and NO release in the RAW264.7 macrophages. A, B The cell viability after treated with different concentrations of daidzin and daidzein for 24 h. C, D NO release in the RAW264.7 macrophages pretreated with daidzin and daidzein for 4 h and co-treated with LPS (1 µM) for another 12 h. Values are the means ± SEM (n = 3); **p < 0.01, ***p < 0.001, daidzin vs. LPS and daidzein vs. LPS; ###p < 0.001, LPS vs. Control

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