Skip to main content
Fig. 5 | Chinese Medicine

Fig. 5

From: Screening of Q-markers for the wine-steamed Schisandra chinensis decoction pieces in improving allergic asthma

Fig. 5

Comparison of chemical profiles of RSC and WSC. A Superposition of the total ion chromatograms of the RSC and WSC decoctions obtained in positive-ion mode, where the ingredients marked in the figure are listed in Table 2. B Superposition of the total ion chromatograms of the RSC and WSC decoctions obtained in negative-ion mode, where the ingredients marked in the figure are listed in Table 2. C The fragmentation pattern and secondary mass spectra of Schisandrin A. D The fragmentation pattern and secondary mass spectra of Schisandrin B. E The fragmentation pattern and secondary mass spectra of Schisandrol B. F The fragmentation pattern and secondary mass spectra of Schisantherin A

Back to article page

Chinese Medicine

ISSN: 1749-8546

Contact us