Fig. 7From: Screening of Q-markers for the wine-steamed Schisandra chinensis decoction pieces in improving allergic asthmaContents of 12 ingredients in RSC before and after wine steaming. A Schizantherin B. B Citric acid. C Malic acid. D Nigranoic acid. E Catechin. F Schisandrin A. G Schisandrin B. H Schisanhenol. I Gomisin D. J Schisandrol B. K Schisandrin. L Schisantherin ABack to article page