Groups | Food nature |
P value |
---|
Hot (warm) | Neutral | Cold (cool) |
---|
Controls | 14 (6.9) | 121 (59.9) | 67 (33.2) | <0.001* |
Cases | 53 (26.4) | 103 (50.8) | 46 (22.8) | |
- The P value was <0.05, indicating a statistically significant between-group difference. The results showed a possible association between consumption of hot foods and a higher risk of breast cancer
-
* P value was calculated by Chi square test