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Table 2 ALP assay of UMR106 cells

From: Chinese red yeast rice (Monascus purpureus-fermented rice) promotes bone formation

Concentration of RYR extract (g/ml) Control 0.001 0.005 0.01
PNP (0 hour) mean (SD) 8.26 (0.95) - - -
PNP (24 hours) mean (SD) 8.14 (0.53) 7.50 (2.39) 7.07 (1.54) 9.74 (1.37)
P-value*   NS NS 0.039
PNP (48 hours) mean (SD) 5.58 (0.57) 6.62 (0.84) 6.40 (0.50) 6.46 (0.64)
P-value*   0.033 0.024 0.033
PNP (72 hours) mean (SD) 4.50 (0.32) 3.89 (0.80) 5.17 (0.42) 5.81 (0.87)
P-value*   NS 0.010 0.012
  1. * Unpaired t-tests with Bonferroni correction were performed to compare the control with samples of various RYR extract concentrations.
  2. PNP: mM p-nitrophenol (PNP) per μg protein of RYR extract
  3. NS: Not statistically significant