Figure 2From: Quality evaluation of mycelial Antrodia camphorata using high-performance liquid chromatography (HPLC) coupled with diode array detector and mass spectrometry (DAD-MS)The HPLC-DAD chemical profile of the water extract of mycelial Antrodia camphorata: 1, cytosine; 2, uracil; 3, guanine; 4, cytidine; 5, uridine; 6, adenine; 7, inosine; 8, guanosine; 9, adenosine; 10, 2'-deoxyadenosine.Back to article page