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Table 1 BBD and yields of DFM

From: Optimization of technology for dietary fiber extraction from Maixiansan by response surface methodology

Levels α-Amylase concentration X1 (%) Enzymolysis time X2 (min) NaOH content X3 (%)
−1 0.3 30 1.0
0 0.4 45 3.0
1 0.5 60 5.0