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Table 1 BBD and yields of DFM

From: Optimization of technology for dietary fiber extraction from Maixiansan by response surface methodology

Levels

α-Amylase concentration X1 (%)

Enzymolysis time X2 (min)

NaOH content X3 (%)

−1

0.3

30

1.0

0

0.4

45

3.0

1

0.5

60

5.0