From: Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice
Group (n = 10) | GSH (nm GSH/mg protein) | SOD (U/mg protein) | FRAP (μM Fe(II)/mg protein) | MDA (nM MDA/mg protein) | NO (μM/mg protein) |
---|---|---|---|---|---|
1 | 4.16 ± 0.04* | 122.18 ± 1.09* | 21.13 ± 1.99* | 1.53 ± 0.28* | 20.71 ± 2.67* |
2 | 2.55 ± 0.03 | 41.50 ± 1.38 | 12.77 ± 1.68 | 5.14 ± 0.10 | 44.74 ± 1.05 |
3 | 4.63 ± 0.03* | 145.47 ± 2.87* | 20.73 ± 1.78* | 1.63 ± 0.21* | 27.61 ± 3.08* |
4 | 4.78 ± 0.01* | 125.33 ± 1.65* | 20.77 ± 5.85* | 1.65 ± 0.24* | 32.45 ± 3.21* |
5 | 4.26 ± 0.04* | 84.99 ± 2.53* | 14.78 ± 3.30 | 2.50 ± 0.57* | 36.68 ± 6.20 |
6 | 7.57 ± 0.12* | 203.53 ± 3.64* | 26.02 ± 2.10* | 1.51 ± 0.01* | 19.74 ± 0.87* |
7 | 5.54 ± 0.03* | 139.55 ± 1.52* | 20.87 ± 2.65* | 1.56 ± 0.09* | 31.66 ± 4.87* |