Fig. 5From: The variation in the major constituents of the dried rhizome of Ligusticum chuanxiong (Chuanxiong) after herbal processingChanges in the a ferulic acid, b senkyunolide I, c senkyunolide H, d senkyunolide A, e Z-ligustilide and f levistolide A contents of the Rhizoma Chuanxiong samples subjected to the four different processing methods over time (n = 3)Back to article page