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Table 2 The components of amino acids and microelements in S. williamsii

From: Phytochemicals and potential health effects of Sambucus williamsii Hance (Jiegumu)

Amino acid Content (mg/100 mL)
Aspartic acid 8.295
Threonine 2.253
Serine 3.145
Glutamic acid 9.759
Glycine 2.876
Alanine 3.152
Cysteine 0.420
Valine 2.615
Methionine 0.451
Isoleucine 2.158
Leucine 3.588
Tyrosine 1.784
Phenylalanine 2.216
Lysine 3.301
Histidine 1.279
Arginine 2.917
Proline 3.946
Microelements Content (μg/g)
K 752
Ca 52.9
Zn 1.53
Fe 5.71
Cr 0.09
Cu 0.99
Mn 0.48
Ni 0.04
P 145
Sr 0.39
Ti 0.35
V 0.01
Al 10.4
Ba 0.46