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Table 3 Contents of 10 chemical markers in GQD and FGQD by SC (mg g−1, n = 3)

From: Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis

Compound 0 h 48 h
Puerarin 20.30 ± 0.05 23.57 ± 0.02*
Daidzin 3.67 ± 0.08 n.d.***
Daidzein 0.50 ± 0.02 3.80 ± 0.01***
Liquiritin 0.80 ± 0.06 0.48 ± 0.02*
Liquiritigenin 0.17 ± 0.05 0.50 ± 0.01*
Coptisine 2.23 ± 0.12 2.68 ± 0.003
Palmatine 2.01 ± 0.03 2.36 ± 0.15
Berberine 7.70 ± 0.03 8.10 ± 0.02
Baicalin 10.80 ± 0.02 11.85 ± 0.01
Baicalein 1.26 ± 0.04 1.27 ± 0.03
  1. The content is expressed in units of mg/g. n.d. indicates under the LOQ. *p < 0.05, ***p < 0.001 FGQD vs GQD