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Table 3 Contents of 10 chemical markers in GQD and FGQD by SC (mg g−1, n = 3)

From: Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis

Compound

0 h

48 h

Puerarin

20.30 ± 0.05

23.57 ± 0.02*

Daidzin

3.67 ± 0.08

n.d.***

Daidzein

0.50 ± 0.02

3.80 ± 0.01***

Liquiritin

0.80 ± 0.06

0.48 ± 0.02*

Liquiritigenin

0.17 ± 0.05

0.50 ± 0.01*

Coptisine

2.23 ± 0.12

2.68 ± 0.003

Palmatine

2.01 ± 0.03

2.36 ± 0.15

Berberine

7.70 ± 0.03

8.10 ± 0.02

Baicalin

10.80 ± 0.02

11.85 ± 0.01

Baicalein

1.26 ± 0.04

1.27 ± 0.03

  1. The content is expressed in units of mg/g. n.d. indicates under the LOQ. *p < 0.05, ***p < 0.001 FGQD vs GQD