From: Preparation, optimization and in vitro–in vivo evaluation of Shunxin sustained release granules
Species | Formability | Homogeneity | Fine powder rate (%) | Angle of repose (°) |
---|---|---|---|---|
Starch | Easy, slight adhesion to sieve | + | 4.94 | 30.99 ± 1.08 |
Dextrin | Easier, easy to adhere to sieve | + | 6.42 | 31.68 ± 1.97 |
Lactose | Easy, slight adhesion to sieve | + | 5.19 | 32.99 ± 1.20 |