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Table 2 Water contents of three batches of FS

From: Suitability evaluation on material specifications and edible methods of Dendrobii Officinalis Caulis based on holistic polysaccharide marker

BatchesWater content (%)a
FS 0181.47
FS 0283.52
FS 0378.73
Mean81.24
SD2.40
RSD2.96
  1. aAverage water content obtained from duplicate results