Skip to main content
Fig. 3 | Chinese Medicine

Fig. 3

From: Fuzzy identification of bioactive components for different efficacies of rhubarb by the back propagation neural network association analysis of UPLC-Q-TOF/MSE and integrated effects

Fig. 3

Networks of compound groups taking high-content anthraquinones (A), and flavanols and their polymers, gallic acid and gallotannins (B) for examples (Inside the circle is the molecular weight determined by molecular ion peaks in positive and negative ion modes; Inside the box is the serial number of each component of rhubarb samples, and red means components confirmed by chemical references)

Back to article page

Chinese Medicine

ISSN: 1749-8546

Contact us